Just as the name suggests, a cold room is a room that is colder than is outer surroundings. The room is, thus, insulated and set to remain at a particular temperature. Although there could be many known uses for cold rooms, the most obvious one is that it is used when your average, normal methods of refrigeration is not up to the mark.
Cold Rooms— their Uses
It is a common misconception that cold rooms are only used for business purposes. On the contrary, they can actually be used for both, personal and commercial use; it depends primarily on the requirements of the user. Ideally, cold rooms are most commonly used in the hospitality and food sectors, for an average refrigerator may be incapable of storing a large quantity of perishable items.
Additionally, cold rooms are ideal for those who need easy access to their products. Thus, restaurants, convenience stores and other food industries benefit the most from the use of these rooms. Thus, food and drink items, followed by medical supplies are the most common items stored in cold rooms.
Characteristics of Cold Rooms
Not only does a cold room have to be used for the sole purpose of chilling products, it can also be used as a blast freezer or even a drying room. Due to the room being airtight, it can prevent the moisture and oxygen from entering the room, also protecting the items from temperature changes.
A characteristic feature of a cold room is that it is customizable. That being said, you can structure them to fit your exact requirements— you may either have a smaller one built to your convenience or you could just convert a larger room into a cold room. Either way, it will provide you with the best way to chill and store your items.
Another major feature is that each cold room comes fitted with its very own thermostat and thermometer set up. This allows you to further customize its settings so that it can be adjusted to whatever settings you may desire. However, it must be taken into consideration that the speed of the temperature changing across the whole room depends on its size and is not immediate.
Space-Saving and Back-Up
Sometimes, having a storage system in the facility itself maybe problematic— in the sense that it may take up way too much space. Also the heat generated may be an added inconvenience to your work space. Having a cold room outside the facility or work area is one efficient way to avoid facing these issues.
In the instance of a power-cut, products in a cold storage room will stay fresh for longer, owing to its larger size and free space around the wire racks.